Day 84

Today is my last day in Boston before I get to go home!!!!  I'm just a little excited  I'm super excited.  I absolutely cannot wait.  But before I could go home, I had to go to Mike's Pastry and get my mom and dad some pistaccio macaroons.  It was another rainy, cold, dreary day, and I was not in the mood to cook.  So I went to a new restaurant I had never been to in the North End.  The second I sat down, a waitress brought me a cup of some delicious mushroom soup.

I was feeling like I deserved a treat, so I ordered the equivalent of an italian mimosa (blood orange juice and what the waitress told me was pretty much italian champagne)

I didn't want to sit at a table all alone so I sat by the bar.  But this wasn't a "bar bar."  It was a bar that overlooked the kitchen, which was in the restaurant.  This kitchen was no normal kitchen.  It was a mini kitchen.  There was only enough room for the chef and the sous chef.

The dish that the sous is making is my Scallops Limone....I want another one right now.

Large sea scallops, spaghettini, lemon, italian parsley, capers, and a little bit of special stuff and I was in heaven.  I must say this was a wonderful way to spend my last night before going home.  This was one of, if not the most, delicious meal I've had since I've been in Boston.