Tonight's dinner: Cooking Light Spicy Honey-Brushed chicken Thighs with roasted potato wedges.
This recipe was so easy, as I'm noticing the majority of them are in this cook book.
Preheat the broiler. Combine 2 tsp garlic powder, 2 tsp chili powder, 1 tsp salt, 1 tsp ground cumin, 1 tsp paprika, and 1/2 tsp red pepper flakes. Add 8 boneless, skinless chicken thighs to a bowl and add spices. Toss to coat. Place chicken on a cookie sheet coated with cooking spray. Broil chicken 5 minutes on each side.
Quarter a handful of red potatoes and spread evenly across a cookie sheet. Drizzle with olive oil and sprinkle with salt, pepper, and dill. Place on bottom rack in oven.
Combine 6 Tbs honey and 2 tsp cider vinegar, stirring well. Remove chicken thighs from over and brush with honey mixture (on one side only). Broil 1 minute. Remove from oven and turn pieces over. Brush with honey mixture and broil for another minute.
Remove potatoes from oven. Makes 4 servings: one serving is 2 chicken thighs and 3/4 cup roasted potatoes.
Super easy and really yummy. We'll be making this one again.
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