Day 201

I have a case of limp stick.  That is, my celery does.

I had heard that you could take not-so-crispy-anymore celery and put it in an ice cold water bath and let it soak for awhile and it will regain some crispness.  How much depends, I suppose, on how limp celery is in the first place.  Mine's not too bad, but I'd like it to regain a little so it'll keep longer.

Anyone have suggestions on how to keep the limp celery from occurring in the first place?

Note: This didn't work at all.  Save your ice and just make some soup so it doesn't matter how crispy your celery is.